Actually, it's a potluck, but I will be providing a meat and a vegetarian entree. Sheryl just provided me with a tasty-looking vegetarian chili recipe and I'm also making Hungarian Goulash (which has beef in it). I am probably not going to make csipetke (noodles) myself, so I'm interested to know what people prefer for it to be served with. I will eat mine without, so I really don't care.
What kind of noodles should I offer for people to put goulash over?
If anyone would like to come early Friday to help make the Chili, you are welcome to come by anytime after 4:30 (I have a class at WCC until 4). I will probably cook the goulash tomorrow and then reheat it Friday, since it needs a couple hours to stew.