Actually, it's a potluck, but I will be providing a meat and a vegetarian entree. Sheryl just provided me with a tasty-looking vegetarian chili recipe and I'm also making Hungarian Goulash (which has beef in it). I am probably not going to make csipetke (noodles) myself, so I'm interested to know what people prefer for it to be served with. I will eat mine without, so I really don't care.
What kind of noodles should I offer for people to put goulash over?
Wide egg noodles
C'mon, make csipetke!
Other (explained in comments)
If anyone would like to come early Friday to help make the Chili, you are welcome to come by anytime after 4:30 (I have a class at WCC until 4). I will probably cook the goulash tomorrow and then reheat it Friday, since it needs a couple hours to stew.