Anne (netmouse) wrote,
Anne
netmouse

Hot and Sour Soup!

Last night we made an expedition to the Asian market and later took a very successful swing at cooking Hot and Sour soup. It's the first time I've made it and I took eviljohn's advice and went looking at America's Test Kitchen for a recipe. We made this hot and sour soup recipe, except that after marinating the pork I sauted it separately, and we used a vegetable mushroom broth stock instead of chicken broth, both in order to keep the soup vegetarian.

I was really very pleased and especially appreciated their detailed advice on how to fully drain the tofu and how to swirl the egg in. That last will take practice, I think, but I'll get it since I intend to make this soup again. :)
Subscribe

  • morning

    First thing this morning I went to the bathroom and contemplated my veins. The main one in the right elbow collapsed during the second colonoscopy…

  • Don't Go to the Grocery Store for Toilet Paper 

    See if you can Order it from a Restaurant or Ask your Boss to Supply It URGENT: Please contact your favorite large/chain restaurants that are…

  • Recipe Exchange

    My friend Gini emailed me an old-fashioned recipe exchange tree letter, where you send one recipe back to the person who sent THEM the letter, then…

  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 2 comments