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Zer Netmouse
November 17th, 2007
11:38 am

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Hot and Sour Soup!
Last night we made an expedition to the Asian market and later took a very successful swing at cooking Hot and Sour soup. It's the first time I've made it and I took eviljohn's advice and went looking at America's Test Kitchen for a recipe. We made this hot and sour soup recipe, except that after marinating the pork I sauted it separately, and we used a vegetable mushroom broth stock instead of chicken broth, both in order to keep the soup vegetarian.

I was really very pleased and especially appreciated their detailed advice on how to fully drain the tofu and how to swirl the egg in. That last will take practice, I think, but I'll get it since I intend to make this soup again. :)

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From:nicegeek
Date:November 17th, 2007 06:05 pm (UTC)
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America's Test Kitchen is an awesome source for food information. I've got several issues of their sister magazine, "Cooks' Illustrated", if you'd like to get some more recipes to try.
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From:knightlygoddess
Date:November 17th, 2007 10:12 pm (UTC)
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Excellent! Nothing better than trying out a recipe to find out that it actually a.) works and b.) tastes good. :)

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