I took a favorite no-bake cookie to contribute to the potluck food at Neil and Elisabeth's celebration. I only made a half recipe, and they went fast. Here's the full recipe, if you want to try it.
White Chocolate and Peanut Butter Krispies
- 2 1/2 lbs white chocolate
1 C peanut butter (creamy)
3 C peanuts
3 C miniature marshmallows
3 C Rice Krispies
Mix the white chocolate and the peanut butter, and microwave until smooth, stirring every 30 seconds. --Do not let it get warm!
Fold in the peanuts, then the marshmallows, then the rice krispies.
Drop in spoonfuls onto wax paper, freeze for at least one minute, until no longer soft. (I put the wax paper on cookie trays and put the whole trays in the freezer overnight.)
(Freeze to preserve.)