Anne (netmouse) wrote,

Aunt Murph's Fudge

4 1/2 Cups Sugar
1 tall can pet milk (13 oz)
1/3 lb butter

bring to boil over med flame & boil 5 min stirring rapidly

- 6 min if raining or snowing

take off flame & add immediately

3 pkgs choc. chips (12 oz each)
1 jar (16 oz) marshmallow creme (also known as marshmallow fluff)
1 tps. vanilla

beat 'till arm falls off

pour into a cookie sheet that has rails
(an edge all around the cookie sheet, so final fudge will be about 1/2 inch thick)
cool in fridge or freezer or outside until stiff, cut into small pieces, put on plates, and share!

makes 5 lbs.
  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.