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Zer Netmouse
December 26th, 2002
09:25 am

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Aunt Murph's Fudge
4 1/2 Cups Sugar
1 tall can pet milk (13 oz)
1/3 lb butter

bring to boil over med flame & boil 5 min stirring rapidly

- 6 min if raining or snowing

take off flame & add immediately

3 pkgs choc. chips (12 oz each)
1 jar (16 oz) marshmallow creme (also known as marshmallow fluff)
1 tps. vanilla

beat 'till arm falls off


pour into a cookie sheet that has rails
(an edge all around the cookie sheet, so final fudge will be about 1/2 inch thick)
cool in fridge or freezer or outside until stiff, cut into small pieces, put on plates, and share!

makes 5 lbs.

(3 comments | Leave a comment)

Comments
 
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From:mishamish
Date:December 26th, 2002 07:35 am (UTC)
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The scarey thing is... I think even *I* could manage not to screw up that recipe. :-P
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From:the_leewit
Date:December 27th, 2002 05:14 am (UTC)
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>beat 'till arm falls off

Fudge so good, you can only make it twice in a lifetime.
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From:netmouse
Date:December 30th, 2002 05:52 am (UTC)
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*grin*

you made us both laugh when we read this, and Bill has been quoting you...
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