2 cups Broccoli, cut up fairly small
1/3 cup Cheese - a nice strong crumbly yellow cheese from the Produce Station (I don't know what it's called, sorry), cut into v. small pieces
1/2 cup roasted salted soy nuts
1/2 cup peas (I started with frozen, which I defrosted in water in the microwave)
a couple spoonfuls of mayonnaise, to taste
Mom thought there was bacon in it, since the soy nuts are salty and crunchy and sort of give that impression. So this may be a good recipe for vegetarians who are mixing with meat lovers. Note however that the soy nuts will lose their crunchiness when stored overnight in dressing, so this is definitely a salad best eaten immediately.