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Zer Netmouse
December 6th, 2002
07:34 am


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had a nice evening last night. Cooked pork shoulder, which I don't think I've had before - a smoked pork shoulder butt. more flavorful than ham, but with a fair ammount of fat and gristle. Also ended up roasting some cabbage with it for an hour and a half. it was pretty good, actually. There weren't any juices 'cause the pork shoulder was wrapped, so the cabbage was dry roasted.

we finished painting the shelves and the table, played a little Spyro, and Bill told me about how funny it is trying to juggle different weight balls at the same time, especailly when passing to another person with three light ones and three heavy ones. As you switch to the heavy ones, he said, "it feels like you're sinking."

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Date:December 7th, 2002 09:11 pm (UTC)
Pork and cabbage is a good combination. What did you season it with?

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