Anne (netmouse) wrote,

yummy dinner

Cooking dinner for one is actually easier with broiling fish than with cooking some other meats - just throw a serving size piece on some foil with some olive oil rubbed on it, broil, flip over halfway through and - done!

Tonight I tried out a Tuna loin cut with some wasabi lime mustard. very tasty. Rounded out my dinner with raspberries and a side of Acorn Squash. The squash I roasted in the oven as well, and then treated with a combination of butter and some pineapple-lemon-orange marmelade. plus a few extra minutes under the broiler to finish the glaze.

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