December 26th, 2002

Brian and Anne

Aunt Murph's Fudge

4 1/2 Cups Sugar
1 tall can pet milk (13 oz)
1/3 lb butter

bring to boil over med flame & boil 5 min stirring rapidly

- 6 min if raining or snowing

take off flame & add immediately

3 pkgs choc. chips (12 oz each)
1 jar (16 oz) marshmallow creme (also known as marshmallow fluff)
1 tps. vanilla

beat 'till arm falls off

pour into a cookie sheet that has rails
(an edge all around the cookie sheet, so final fudge will be about 1/2 inch thick)
cool in fridge or freezer or outside until stiff, cut into small pieces, put on plates, and share!

makes 5 lbs.