Today after Tai Chi I had a hankering for some greek salad so I stopped by Four Seasons Market and got the ingredients for that along with other fresh produce and cheese. Greek Salad is one of the recipes I've seen online that is suggested as a good application of Garbanzo Beans.
I'm trying to learn how to add more beans and lentils to our diet, and I'm looking for recipes. I didn't realize what a large amount of chickpeas I would get out of a one LB bag of garbanzo beans (same thing), so I'm looking to use those up soon. :)
On Friday rikhei came over to escape her hot apartment and we had dinner and watched Finding Neverland - as Mary said, a heartwarming movie. Rikhei made her mom's dill potatoes - cubed redskins, boiled and seasoned with lots of dill, some pepper, and some garlic salt, with butter added. They were very good and Saturday afternoon I found they made a delicious snack with garbanzo beans added.